Open ruby red color. Fruity aroma, where notes of raspberries and cherries stand out. In the mouth it is light, very smooth and fresh.
Total destemming of red and white grapes for joint vinification. Alcoholic fermentation in stainless steel vats at low temperature, controlled at 15°C, followed by malolactic fermentation.
The claret wine should be drunk chilled with light meals, salads, seafood and fish.