Intense ruby color, good aromatic complexity in which blueberries and blackberries stand out. In the mouth it has a firm, elegant structure, with a fresh and persistent finish.
Total destemming of the grapes, pre-fermentation maceration for 1 to 2 days. Alcoholic fermentation in stainless steel vats at a controlled temperature of 25oC, followed by malolactic fermentation.
Meat, cod or vegetarian dishes, with complex seasoning and intense flavours.