Intense purple color. Complex aroma, with notes of black plum, combined with hints of chocolate. Deep and structured in the mouth, with a satin texture, very elegant, long finish, full of character. With aging potential.
In open stainless steel vats, after a total grape destemming, cold maceration, for 2 days, before the alcoholic fermentation at controlled temperature at 25ºC.
Meat seasoned and slow cooked in the oven, with intense flavours.