Tasting Notes
Dark purple color. Intense and concentrated aroma where chemical notes stand out. In the mouth, it has good volume, plenty of fruit and an enveloping finish..
Winemaking
fully destemmed grapes, pre-fermentation maceration for 2 days, and alcoholic fermentation in open stainless steel vats at a controlled temperature of 25ºC.
Pairing
Slow-cooked meat, game, pork and beef, cured cheese
