Tasting Notes
The aroma distinguishes the dried fruits involved by fine characteristics of wood, in the mouth it has a pleasant sensation of volume with a slight vanilla, with a fresh and long finish.
Winemaking
Grapes completely destemmed, cold decanting, below 10oC, followed by alcoholic fermentation in stainless steel vats and barrels, temperature controlled between 13º and 15ºC.
Pairing
Slow cooked fish, soft cheese
